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Black Pepper Indian Restaurant menu

3 dishes across 5 sections Indian restaurant

Prices transcribed from the printed menu, last checked

Menu Black Pepper Indian Restaurant photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Black Pepper Indian Restaurant photo menu 1 Black Pepper Indian Restaurant photo menu 2 Black Pepper Indian Restaurant photo menu 3 Black Pepper Indian Restaurant photo menu 4 Black Pepper Indian Restaurant photo menu 5 Black Pepper Indian Restaurant photo menu 6 Black Pepper Indian Restaurant photo menu 7

Entrees 16 dishes

  • 2 Veg Samosa NZ$8.00

    Veg Samosa

  • 2 Lamb Samosa NZ$8.00

    Lamb Samosa

  • 2 Chicken Samosa NZ$8.00

    Chicken Samosa

  • Onion Bhaji NZ$7.50

    Onion with fresh spices deep fried in chickpea flour batter.

  • Mixed Veg Pakora NZ$11.00

    Onion potato and cauliflower mixed with fresh spices and deep fried in chickpea flour batter.

  • Chicken Tikka NZ$15.50

    Diced chicken thigh marinated & grilled in tandoor.

  • Veg Mix Platter NZ$15.00

    Crispy onion bhaji, 2 pcs of Aloo tikki, golden paneer pakora and 2 crunchy Veg Samosa.

  • Non-Veg Mix Platter NZ$16.00

    Crispy onion bhaji, 2 tasty samosa, tender chicken tikka and fresh& tangy sheekh kabab

  • Prawn Tandoori NZ$16.00

    Prawn Marinated and grilled in tandoor.

  • Garlic Prawn NZ$17.50

    Big Juicy prawns cooked with garlic and butter

  • Chilly Paneer Dry NZ$17.00

    Fried cottage cheese mixed with fusion of Indian and Chinese sauce and tossed up with onion, capsicum and spring onion.

  • Sheekh Kebab NZ$15.00

    Lamb mince marinated with Indian spices, rolled on to a skewer & roasted in tandoor

  • Chicken Lollypop NZ$15.00

    Marinated drumstick deep fried and mixed with special sauce.

  • CHICKEN TANDOORI HALF NZ$15.00

    Chicken marinated with Indian spices and grilled in tandoor.

  • CHICKEN TANDOORI Full NZ$25.00

    Chicken marinated with Indian spices and grilled in tandoor.

  • CHICKEN CHILLY DRY NZ$17.50

    Fried chicken mixed with fusion of Indian and Chinese sauce and tossed up with onion, capsicum and spring onion.

Vegetarian 18 dishes

  • Paneer Tikka Masala NZ$17.50

    Cooked with onion gravy and tossed up with the capsicum and diced onion.

  • Bhindi Fry (INDIA’S TRADITIONAL DISH) NZ$17.50

    Pan fried okra cooked with onion and tomato

  • Butter Paneer NZ$17.50

    Cottage cheese with combined butter sauce.

  • Aloo Mutter NZ$17.50

    Green peas and potato cooked in rich tomato and onion based gravy

  • Dal Tadka NZ$17.50

    Yellow lentil tempered with ginger, garlic and fresh coriander.

  • Aloo Palak NZ$17.50

    A perfect blend of spinach and potatoes mixed with traditional spices

  • Dal Makhani NZ$17.50

    Black lentil cooked in spices with touch of butter and cream.

  • Mutter Mushroom Masala NZ$17.50

    Green peas and Mushroom cooked with rich onion gravy and green coriander

  • Mixed Veg NZ$17.50

    Cooked in rich thick gravy tossed up with capsicum and onion.

  • Mutter Mathi Malai NZ$17.50

    Tender green peas and green Fenugreek cooked with onion gravy, cream with a touch of cream and cashew paste.

  • Hara Bhara Chaman NZ$17.50

    Fresh vegetables cooked with spinach and traditional Indian spices.

  • Paneer Methi Malai NZ$17.50

    Cottage cheese and green Fenugreek leaves cooked with rich onion gravy and cream

  • Vegetable Jalfrezi NZ$17.50

    Mix vegetables mixed with onion gravy and Indian spices.

  • Vegetable Korma NZ$17.50

    Mix vegetables cooked in thick rice creamy sauce.

  • Malai Kofta NZ$17.50

    Fried potato and cottage cheese ball cooked with onion.

  • Paneer Kadai NZ$17.50

    Tempered with onion, capsicum and roasted coriander seed.

  • Palak Paneer NZ$17.50

    A prefect blend of spinach and cottage cheese.

  • BOMBAY ALOO NZ$17.50

    Boiled potato cooked with cumin ans Indian spices

Chicken Mains 12 dishes

  • Chicken Masala NZ$18.50

    Diced onion and capsicum mixed with rich & thick onion & tomato gravy.

  • Chicken Saagwala NZ$18.50

    A perfect blend of spinach and marinated grilled chicken.

  • Mango Chicken NZ$18.50

    Tender steamed chicken cooked with special mango sauce.

  • Chicken Vindaloo NZ$18.50

    From Goa, this dish is known for its hot and tangy taste.

  • Chicken Madras NZ$18.50

    Cooked with coconut milk, mustard seeds, curry leaves and onion gravy.

  • Chicken Tikka Masala NZ$18.50

    Diced onion and capsicum cooked with thick onion gravy.

  • Chicken Korma NZ$18.50

    Boneless chicken cooked with onion gravy and cashew.

  • Butter Chicken NZ$18.50

    Chicken thigh combined with creamy butter sauce.

  • Chicken Do Pyaza NZ$18.50

    Diced onion & capsicum & coriander mixed with thick onion & tomato gravy.

  • Chicken Curry NZ$18.50

    Cooked in onion gravy mixed with traditional spices.

  • Guggli Masala NZ$18.50

    A rare blend of lamb & Chicken, cocked with mouth-watering onion and tomato gravy.

  • Black Pepper Chicken (CHEF'S SPECIAL) NZ$20.00

    Tender pieces of chicken very light touch up with creamy sauce mixed with nuts and black pepper.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Let me introduce you to Black Pepper Indian Restaurant, a friendly Indian restaurant tucked into the heart of Onehunga, Auckland, where bold spices and comforting aromas set the mood the moment you arrive. Located at 341A Onehunga Mall, Onehunga, Auckland 1061, New Zealand, this spot feels approachable and local, the kind of place you recommend to friends without overthinking it. Black Pepper Indian Restaurant focuses on classic Indian flavors, balancing heat, depth, and fragrance in a way that suits both longtime fans of Indian cuisine and curious first timers. The vibe stays relaxed and welcoming, making it just as suitable for a quick bite during a busy day as it is for a slower dine-in meal with family. Service options are flexible here, which honestly makes life easier, whether you are picking up takeaway, ordering delivery, or settling into outdoor seating when the weather behaves. For anyone with specific food preferences, the menu quietly covers a lot of ground, offering halal food alongside clearly considered vegetarian and vegan options. Small plates are ideal if you like sharing or sampling, while fuller dishes deliver that satisfying, warming feeling Indian food is known for. I like how Black Pepper Indian Restaurant keeps things unfussy, focusing on flavor and consistency rather than trying to be flashy. It works well for solo meals, casual catch-ups, or family dinners, and the staff create an easygoing atmosphere that helps you feel comfortable right away. Being set along Onehunga Mall also adds to the appeal, since it is simple to stop by, grab food, and get on with your day. Whether you are new to Indian cuisine or already love rich curries and spiced starters, this restaurant offers a dependable, enjoyable experience that feels genuinely local. From casual lunches to relaxed evenings, Black Pepper Indian Restaurant fits naturally into everyday routines, making it an easy choice when you want flavor without fuss.

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